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Chicken Marsala with Pancetta and Cream


Chicken Marsala with Pancetta and Cream Recipe

Ingredients:
  • Olive oil
  • 2 oz pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes
  • 1/2 medium onion, diced (or you can use chopped shallots)
  • Flour for dredging (about 1/2 cup)
  • 1 lb of skinless, boneless chicken breasts, cut or pounded into thin cutlets
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup dry Marsala wine
  • 6 Tbsp heavy cream
  • Minced fresh flat-leaf parsley
Directions:
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