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Chicken Marsala Over White Rice


Chicken Marsala Over White Rice Recipe

Ingredients:
  • 1 cup uncooked white rice
  • 2 cups water
  •  
  • 1 cup all-purpose flour
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried oregano to taste
  • 1 pound skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1 clove garlic, minced
  • 1 cup sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 1/2 cup Marsala wine
  • 1/2 cup chicken stock
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 562
Total Fat 13.5g
Saturated Fat 5.3g
Cholesterol 85mg
Sodium 391mg
Total Carbohydrate 66.7g
Dietary Fiber 1.8g
Sugars 2.9g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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