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Chicken Marsala Florentine


Chicken Marsala Florentine Recipe

Ingredients:
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 3/4 cup butter
  • 3 cups sliced portobello mushrooms
  • 3/4 cup sun-dried tomatoes
  • 1/2 cup packed fresh spinach
  • 1 cup Marsala wine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 671
Total Fat 43.4g
Saturated Fat 23.3g
Cholesterol 160mg
Sodium 693mg
Total Carbohydrate 24.6g
Dietary Fiber 3.1g
Sugars 10g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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