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Chicken Marsala


Chicken Marsala Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 8 chicken cutlets (1 1/2 pounds total)
  • 3 tablespoons kosher salt and black pepper
  • 8 ounces olive oil
  • 1/2 cup cremini mushrooms, quartered
  • 3/4 cup sweet Marsala wine
  • 2 tablespoons low-sodium chicken broth
  • 1/4 cup unsalted butter
  • 1 pound chopped fresh flat-leaf parsley
Directions:
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