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- 1/4 cup all-purpose flour
- 8 chicken cutlets (1 1/2 pounds total)
- 3 tablespoons kosher salt and black pepper
- 8 ounces olive oil
- 1/2 cup cremini mushrooms, quartered
- 3/4 cup sweet Marsala wine
- 2 tablespoons low-sodium chicken broth
- 1/4 cup unsalted butter
- 1 pound chopped fresh flat-leaf parsley
Directions:View on Real Simple
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