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Chicken Marsala


Chicken Marsala Recipe

Ingredients:
  • 16 fresh sage leaves
  • 8 large, thin slices prosciutto
  • 8 chicken cutlets
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3/4 cup Marsala wine
  • 2 tablespoons capers in brine, coarsely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
Directions:
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