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- 4 tablespoons extra-virgin olive oil
- 2 medium shallots,minced
- 1 tablespoon capers in salt, rinsed
- 1 cup sliced oyster mushrooms
- 4 boneless 1/2-inch thick chicken cutlets
- 1/2 cup flour
- 4 tablespoons butter
- 1/2 cup sweet or dry Marsala wine
- Juice and zest of 1 large lemon
- Salt and pepper to taste
Directions:View on PBS Food
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