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Chicken Manicotti Alfredo

Chicken Manicotti Alfredo Recipe

  • 3 skinless, boneless chicken breast halves
  • 1/2 cup distilled white vinegar
  • 1 cup olive oil
  • 1 clove crushed garlic
  • 1 (12 ounce) package manicotti pasta
  • 6 tablespoons butter
  • 2 cups heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground black pepper
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon salt
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh marjoram
  • 1 tablespoon chopped fresh basil
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 813
Total Fat 59.8g
Saturated Fat 29.7g
Cholesterol 200mg
Sodium 811mg
Total Carbohydrate 37.4g
Dietary Fiber 1.5g
Sugars 2.1g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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