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Chicken Makhani

Chicken Makhani Recipe

  • 230g tin of chopped tomatoes
  • 1 teaspoon tomato puree
  • 2-3 cm piece grated root ginger
  • 2 or 3 garlic cloves, crushed
  • 1-2 green chillis, deseeded (or leave them in if you like it hot!)
  • 200ml chicken stock
  • 15g ground almonds
  • 1 teaspoon sugar
  • 1 200g pack of cooked chicken tikka fillets (i use tesco)
  • 1 tbsp reduced fat butter
  • 1 tsp garam masala
  • bunch fresh coriander
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