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Chicken Mac and Cheese

Chicken Mac and Cheese Recipe

  • 8 ounces orecchiette or any bite-size pasta shape such as ziti, penne, shells or bow ties
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 8 ounces grated sharp cheddar cheese (about 2 cups)
  • 2 ounces grated Parmesan cheese (about 1/2 cup)
  • 3 1/2 cups cooked shredded chicken
  • 2 tablespoons fresh marjoram leaves (sub parsley)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt  
  • 1/2 teaspoon freshly ground black pepper  
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 533kcal (27%)
Total Fat 37g (57%)
Saturated Fat 20g (102%)
Cholesterol 142mg (47%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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