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Chicken Long Rice Soup

Chicken Long Rice Soup Recipe

  • 3 pounds chicken leg quarters
  • 3 (32 ounce) cartons low-sodium chicken broth
  • 1 tablespoon Hawaiian sea salt
  • 1 (1/2 inch) piece fresh ginger root, sliced
  • 1 large Maui sweet onion, cubed
  • 1 (8 ounce) package uncooked bean threads (cellophane noodles)
  • 1 bunch green onions, thinly sliced
  • 1 small head bok choy, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 396
Total Fat 15.4g
Saturated Fat 4.7g
Cholesterol 101mg
Sodium 1118mg
Total Carbohydrate 29.1g
Dietary Fiber 1.2g
Sugars 2.7g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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