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Chicken Livers with Gorgonzola Polenta

Chicken Livers with Gorgonzola Polenta Recipe

  • 2 tablespoons olive oil
  • 1 pound chicken livers, trimmed and chopped
  • 1 medium onion, sliced
  • 1 green bell pepper, chopped
  • 4 cloves garlic, minced
  • 7 mushrooms, sliced
  • 1 (14.5 ounce) can peeled and diced tomatoes, drained
  • 1 cup white wine
  • salt and pepper to taste
  • 2 cups chicken stock
  • 3/4 cup milk
  • 1 cup dry polenta
  • 4 ounces Gorgonzola cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 648
Total Fat 26.6g
Saturated Fat 9.9g
Cholesterol 676mg
Sodium 1015mg
Total Carbohydrate 45.4g
Dietary Fiber 4.7g
Sugars 9.9g
Protein 43.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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