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Chicken Livers with Bacon
- 1 pound chicken livers, rinsed and trimmed
- 1 cup prepared yellow mustard
- 1 (4 ounce) can chopped black olives, drained
- 1 pound bacon
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 5g|
|Total Carbohydrate 3.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|