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Chicken Livers with Bacon

Chicken Livers with Bacon Recipe

  • 1 pound chicken livers, rinsed and trimmed
  • 1 cup prepared yellow mustard
  • 1 (4 ounce) can chopped black olives, drained
  • 1 pound bacon
  • toothpicks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 272
Total Fat 17.8g
Saturated Fat 5g
Cholesterol 289mg
Sodium 1266mg
Total Carbohydrate 3.7g
Dietary Fiber 2g
Sugars 0.4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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