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Chicken Livers with Bacon

Chicken Livers with Bacon Recipe

  • 1 pound fresh chicken livers
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 4 slices bacon
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 752
Total Fat 36.8g
Saturated Fat 12g
Cholesterol 821mg
Sodium 629mg
Total Carbohydrate 49.1g
Dietary Fiber 1.8g
Sugars 0.5g
Protein 51.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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