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Chicken Livers in Sherry
- 1 cup sweet sherry
- 2 tsp olive oil
- 1 garlic clove, crushed
- 8 oz (225g) chicken livers, trimmed
- Salt and freshly ground pepper
- 2 tbsp chopped parsley, to garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 178kcal (9%)|
|Total Fat 5g (8%)|
|Saturated Fat 1g (6%)|
|Cholesterol 194mg (65%)|
|Total Carbohydrate 8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|