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Chicken Livers Fandango
- 1/2 cup all-purpose flour for coating
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken livers, trimmed and cut into bite sized pieces
- 3 slices bacon
- 3 green onions, chopped
- 1 cup chicken stock
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/4 cup dry white wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 6.1g|
|Total Carbohydrate 22g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|