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Chicken Liver and Sage Crostini


Chicken Liver and Sage Crostini Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 12 medium fresh sage leaves, thinly sliced, plus 1 teaspoon chopped sage
  • 1/2 cup finely chopped red onion
  • 1 garlic clove, minced
  • 8 ounces (about 1 cup) chicken or turkey livers, finely chopped
  • 1/4 cup Madeira
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 baguette slices, toasted
  • Additional whole sage leaves (optional)
Directions:
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