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Chicken Liver Vinaigrette


Chicken Liver Vinaigrette Recipe

Ingredients:
  • 4 ounces (112 g) chicken livers, “trimmed”—meaning remove the tissue that connects liver sections to each other, and any fat (there shouldn’t be much)
  • Salt and pepper
  • 1 tbsp (14 g) butter
  • 2 ounces (56 ml) red wine vinegar
  • 2 ounces (56 ml) olive oil
  • Sauté pan
  • Blender
  • Wooden spoon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 182kcal (9%)
Total Fat 18g (27%)
Saturated Fat 4g (21%)
Cholesterol 104mg (35%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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