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Chicken Liver, Tomato, and Sage Sauce

Chicken Liver, Tomato, and Sage Sauce Recipe

  • 3 tablespoons olive oil
  • 8 ounces chicken livers, trimmed and patted dry with paper towels
  • Salt
  • Freshly ground black pepper
  • ½ cup chopped onion
  • 2 garlic cloves, crushed
  • ½ cup red wine
  • 1 can (28 ounces) Italian plum tomatoes with juices
  • ½ teaspoon crumbled dried sage
  • 1 tablespoon chopped Italian flat-leaf parsley
  • Grated Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 13g (20%)
Saturated Fat 2g (12%)
Cholesterol 193mg (64%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 6g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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