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Chicken Liver Skewers
- 3/4 pound chicken livers, separated into lobes, trimmed, and rinsed
- 3/4 cup whole milk
- 8 (5-inch) sturdy rosemary sprigs
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 small radishes, thinly sliced (about 1/2 cup)
- 1 tablespoon fresh lemon juice
- Accompaniment: lemon wedges
Directions:View on Epicurious
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