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Chicken Liver Pate

Chicken Liver Pate Recipe

  • 1 tablespoon butter
  • 1 clove garlic, peeled and chopped
  • 1 tablespoon chopped onion
  • 1/4 pound chicken livers, trimmed and chopped
  • 2 tablespoons dry sherry
  • 1/3 (8 ounce) package cream cheese, softened
  • hot sauce to taste
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 66
Total Fat 5.4g
Saturated Fat 3.2g
Cholesterol 63mg
Sodium 70mg
Total Carbohydrate 1.1g
Dietary Fiber 0g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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