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Chicken Liver Pate
- 12 oz (350g) chicken livers
- 8 tbsp butter
- 2/3 cup hearty red wine
- 2 tbsp chopped chives, plus more for garnishing
- ¼ tsp dried thyme
- Salt and freshly ground pepper
- Sprigs of fresh thyme, to garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 342kcal (17%)|
|Total Fat 27g (42%)|
|Saturated Fat 16g (80%)|
|Cholesterol 363mg (121%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|