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Chicken Liver Pate


Chicken Liver Pate Recipe

Ingredients:
  • 12 oz (350g) chicken livers
  • 8 tbsp butter
  • 2/3 cup hearty red wine
  • 2 tbsp chopped chives, plus more for garnishing
  • ¼ tsp dried thyme
  • Salt and freshly ground pepper
  • Sprigs of fresh thyme, to garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 27g (42%)
Saturated Fat 16g (80%)
Cholesterol 363mg (121%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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