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Chicken Liver Mousse with Riesling-Thyme Gelée


Chicken Liver Mousse with Riesling-Thyme Gelée Recipe

Ingredients:
  • 1 pound chicken livers, cleaned
  • 4 cups milk, divided
  • 2 cups (4 sticks) unsalted butter, room temperature, divided
  • 3 tablespoons finely chopped shallots
  • 3 sprigs thyme
  • 2 tablespoons Calvados (apple brandy)
  • 2 teaspoons kosher salt, plus more
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon unflavored gelatin
  • 2 teaspoons sugar
  • 3/4 cup sweet (Auslese) Riesling
  • Fresh thyme sprigs or leaves (optional)
  • 16 1/4"-thick slices white sandwich bread, each cut into 4 triangles
  • Melted unsalted butter
Directions:
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