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Chicken Liver Mousse


Chicken Liver Mousse Recipe

Ingredients:
  • 1 lb or about 2 cups chicken livers
  • 2 Tb minced shallots or green onions
  • 2 Tb butter
  • 1/3 cup Madeira or cognac
  • ¼ cup whipping cream
  • ½ tsp salt
  • 1/8 tsp allspice
  • 1/8 tsp pepper
  • Pinch of thyme
  • ½ cup (4 ounces) melted butter
  • Salt and pepper
  • A skillet
  • An electric blender
  • A fairly fine-meshed sieve
  • A wooden spoon
  • A decorative bowl or jar
  • Waxed paper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 117kcal (6%)
Total Fat 10g (15%)
Saturated Fat 6g (29%)
Cholesterol 121mg (40%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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