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Chicken Liver Crostini with Pickled Eggs


Chicken Liver Crostini with Pickled Eggs Recipe

Ingredients:
  • 1 1/2 cups red wine vinegar
  • 1/2 cup water
  • 2 large shallots, sliced into rounds
  • 4 fresh thyme sprigs
  • 4 whole cloves
  • 1 bay leaf
  • 1 tablespoon salt
  • 1 1/2 teaspoons sugar
  • 6 hard-boiled eggs, peeled
  • 1/2 cup olive oil plus additional for brushing bread
  • 4 fresh thyme sprigs plus 1 1/2 tablespoons chopped fresh thyme, divided
  • 4 garlic cloves; 3 peeled, 1 minced
  • 2 bay leaves, divided
  • 1/2 teaspoon salt
  • 1 chicken heart and 1 chicken gizzard, trimmed
  • 6 ounces chicken livers, deveined
  • 2 tablespoons (1/4 stick) butter
  • 1 cup finely chopped onion
  • 1/4 cup dry white wine
  • 3 tablespoons ruby Port
  • 12 1/3-inch-thick diagonal baguette slices
Directions:
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