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Chicken Liver Crostini


Chicken Liver Crostini Recipe

Ingredients:
  • Onion 1, minced
  • Butter 120 g
  • Bay 3 leaves
  • Chicken liver 12, cleaned, each cut in 4
  • White wine 250 ml (dry)
  • Meat stock 45 ml
  • Anchovy 6 each
  • Salted capers 20 g, well rinsed
  • Bread 8 toasted slices (for serving)
Directions:
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