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Chicken LiverPort Pt Recipe
- 1 pound chicken livers
- 1 cup whole milk
- 1 1/4 cups ruby port
- 1 bay leaf
- 8 tablespoons unsalted butter (1 stick)
- 1 cup (about 3 medium) thinly sliced shallots
- 1 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sherry vinegar
- 1 French baguette , cut into 1/4- to 1/2-inch-thick slices
- 2 teaspoons capers , coarsely chopped
- 1/4 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 1/2 ounces (about 3 cups) lambs lettuce , also known as mche
Directions:View on Chow
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