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Chicken Lettuce Cups


Chicken Lettuce Cups Recipe

Ingredients:
  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons clear rice vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1/3 cup minced red onion
  • 1 cup chopped canned button mushrooms
  • 1/2 cup water chestnuts, minced
  • 1 pound boneless, skinless chicken breasts, minced
  • 8 to 10 inner leaves iceberg lettuce, edges trimmed and chilled
  • Handful of fresh cilantro leaves, coarsely chopped
  • 1/4 cup unsalted roasted cashews, coarsely chopped
Directions:
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