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Chicken Lettuce Cups
- 2 tablespoons light soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons clear rice vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1/3 cup minced red onion
- 1 cup chopped canned button mushrooms
- 1/2 cup water chestnuts, minced
- 1 pound boneless, skinless chicken breasts, minced
- 8 to 10 inner leaves iceberg lettuce, edges trimmed and chilled
- Handful of fresh cilantro leaves, coarsely chopped
- 1/4 cup unsalted roasted cashews, coarsely chopped
Directions:View on Epicurious
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