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Chicken, Lemon, and Dill with Orzo


Chicken, Lemon, and Dill with Orzo Recipe

Ingredients:
  • 4 cups low-sodium chicken broth
  • 1 tablespoon unsalted butter
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon ground pepper
  • 1 lb. chicken tenderloins cut into 1-inch pieces
  • 1 lb. orzo
  • 2 cups crumbled feta (4 ounces)
  • 1/4 cup coarsely chopped fresh dill
  • 2 teaspoons finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 1 cup grated Parmesan
Directions:
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