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Chicken Legs with Noodles and Broth


Chicken Legs with Noodles and Broth Recipe

Ingredients:
  • 1 cup vegetable oil
  • 6 garlic cloves, very thinly sliced on a mandoline or V-slicer
  • 6 bone-in chicken legs (thigh and drumstick)
  • 2 cups 1-inch pieces Chinese celery or 1 cup 1-inch pieces regular celery
  • 1 1/2 cups soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
  • 1/2 cup black soy sauce
  • 1/2 cup cilantro stems
  • 1/2 cup 2-inch-pieces lemongrass (cut from bottom half of about 4 stalks)
  • 1/4 cup 1/8-inch-thick slices galangal
  • 10 bay leaves
  • 4 pandan leaves, stacked, then tied in a knot
  • 3–4 whole star anise pods
  • 1 cinnamon stick
  • 2 tablespoons coarsely ground black pepper
  • 2 ounces rock sugar or 1/4 cup granulated sugar
  • 16–18 ounces rice noodles (pho noodles)
  • Chopped fresh cilantro
Directions:
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Rank

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