Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Chicken Legs with Braised Peas and Onions


Chicken Legs with Braised Peas and Onions Recipe

Ingredients:
  • 4 large, free-range chicken legs, each 10-12 ounces
  • 2 tablespoons olive oil
  • Small handful of fresh thyme sprigs
  • 1 fat garlic clove, skin on, lightly crushed
  • 1½ tablespoons butter
  • 2/3 cup water
  • 2 tablespoons butter
  • 7 ounces pearl onions, peeled (about 1½ cups)
  • Few sprigs of fresh thyme
  • 4 cups green peas, thawed if frozen
  • 2/3 cup water
  • 1 romaine heart, shredded
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 624kcal (31%)
Total Fat 38g (59%)
Saturated Fat 13g (66%)
Cholesterol 165mg (55%)
Total Carbohydrate 31g
Dietary Fiber 11g
Sugars 13g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9773035384


What's this?

Share
http://food2fork.com/view/46263