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- 12 sheets of lasagne
- 1 tablespoon oil
- 1 onion, sliced
- 4 oz (100 g) mushrooms, sliced
- 2 teaspoons ground ginger
- 1 teaspoon grated nutmeg
- 3 bay leaves
- salt pepper
- 3 chicken portions, cooked, skinned and boned
- 1 tablespoon corn flour (corn starch)
- 450 ml (3/4 pint) milk
- 2/3 cup (150 ml) 1/4 pt natural yogurt
- 4 oz (100 g) Cheddar cheese, grated
Directions:View on BBC Good Food
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