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Chicken Lasagna with White Sauce
- 2 cups shredded mozzarella cheese
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1/2 cups milk
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 egg
- 1 pint part-skim ricotta cheese
- 12 lasagne noodles, cooked and drained
- 2 cups diced, cooked chicken meat
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.8g|
|Saturated Fat 10.4g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|