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Chicken Lasagna Rolls with Chive Cream Sauce
- 6 dried lasagna noodles
- 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
- 1/2 cup milk
- 1/4 cup grated Romano or Parmesan cheese
- 1 tablespoon snipped fresh chives
- 1 1/2 cups chopped cooked chicken
- 1/2 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1/2 cup bottled roasted red sweet peppers, drained and sliced
- 1/8 teaspoon ground black pepper
- 1 cup Classico® Four Cheese pasta sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 7.8g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|