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Chicken Lasagna Rolls with Chive Cream Sauce

Chicken Lasagna Rolls with Chive Cream Sauce Recipe

  • 6 dried lasagna noodles
  • 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
  • 1/2 cup milk
  • 1/4 cup grated Romano or Parmesan cheese
  • 1 tablespoon snipped fresh chives
  • 1 1/2 cups chopped cooked chicken
  • 1/2 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1/2 cup bottled roasted red sweet peppers, drained and sliced
  • 1/8 teaspoon ground black pepper
  • 1 cup Classico® Four Cheese pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 313
Total Fat 14.7g
Saturated Fat 7.8g
Cholesterol 63mg
Sodium 449mg
Total Carbohydrate 25.5g
Dietary Fiber 2.6g
Sugars 4.5g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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