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Chicken Lasagna III

Chicken Lasagna III Recipe

  • 9 lasagna noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chopped onion
  • 1 (8 ounce) container cottage cheese
  • 1/2 (8 ounce) container sour cream
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup sliced black olives (optional)
  • 3/4 cup grated Parmesan cheese
  • 4 cups chopped, cooked chicken meat
  • 2 cups shredded Colby cheese
  • 2 1/2 cups shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 679
Total Fat 36.4g
Saturated Fat 18.7g
Cholesterol 145mg
Sodium 1384mg
Total Carbohydrate 34.8g
Dietary Fiber 1.7g
Sugars 3.7g
Protein 52.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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