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Chicken Lasagna II
- 6 lasagne noodles, cooked and drained
- 1 pound ground chicken
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (5 ounce) can evaporated milk
- 1 pound shredded mozzarella cheese
- 1 (8 ounce) container cottage cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 5.7g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|