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Chicken Laksa (Chicken With Curry and Coconut)
- Chili pepper 3 each, deseeded and roughly chopped
- Garlic 4 cloves, chopped
- Ginger A thumb size piece, peeled and roughly chopped
- Shallot 4 each, peeled
- Turmeric 1 tsp
- Coriander 2 roots, roughly chopped
- Oil 3 tbsp
- Coconut milk 400 ml
- Chicken stock 400 ml
- Lemongrass 1 stalk
- Chicken 3 breasts, skinned and cut into strips
- Fish sauce 2 tbsp
- Light soy sauce 1 tbsp
- Sugar 1 tsp
- Baby spinach 1 handful, chopped
- Rice noodles 150 g, soaked according to packet instructions coated with a little oil
- Lime 2 each, juiced
- Lime leaves to garnish
- Fresh coriander cilandro
Directions:View on Fine Dining Lovers
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