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Chicken Korma

Chicken Korma Recipe

  • 1 tablespoon vegetable oil
  • 4 (2 inch) cinnamon sticks
  • 10 whole cloves
  • 10 cardamom seeds
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup tomato sauce
  • 1/2 cup warm water
  • 1/2 cup buttermilk
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 335
Total Fat 11.7g
Saturated Fat 2.5g
Cholesterol 90mg
Sodium 1058mg
Total Carbohydrate 21g
Dietary Fiber 7.2g
Sugars 8g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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