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Chicken Kokkinisto with Orzo
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 chicken legs, rinsed and patted dry
- 4 cloves garlic, pressed
- 1 (15 ounce) can tomato sauce
- 15 fluid ounces water
- 2 bay leaves
- 1 pinch ground cloves
- salt and ground black pepper to taste
- 1/2 (16 ounce) package uncooked orzo pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 4.6g|
|Total Carbohydrate 51.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|