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Chicken, Kiwi, and Mango Salad
- 2 tablespoons finely grated ginger
- 1/2 cup mayonnaise
- 1 tablespoon fresh lime juice
- 2 cups cooked diced chicken from store-bought rotisserie chicken
- 1 1/2 pounds large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 2 cups)
- 1 1/4 pounds kiwis, peeled, cut into 1/2-inch cubes (about 2 cups), divided
- 1 tablespoon sliced fresh mint plus sprigs (for garnish)
- 6 cups chopped romaine lettuce
- 1/4 cup roasted salted cashews, halved
Directions:View on Bon Appetit
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