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- 1 skinless, boneless chicken breast half - cut into bite-size pieces
- 1/2 onion, chopped
- 1 potato, peeled and cubed
- 1/2 green bell pepper, chopped
- 2 tablespoons barbecue sauce
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.5g|
|Total Carbohydrate 57.5g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|