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- 4 skinless chicken breasts with the wing bone attached (supremes), if possible
- 1 large egg , beaten
- 100g plain flour
- 1 tsp paprika
- 150g fresh white breadcrumbs
- vegetable oil , for frying
- 150g butter , softened
- 2 large garlic cloves , crushed
- lemon , zested, plus 2 tsp juice
- handful flat-leaf parsley , finely chopped
Directions:View on BBC Good Food
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