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Chicken Kebabs With Tomato Salad
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons olive oil
- 4 kosher salt and black pepper
- 1 pint ears corn, husks removed
- 4 grape tomatoes, halved
- 1 teaspoon scallions, chopped
- 8 grated orange zest
Directions:View on Real Simple
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