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Chicken Kebabs With Chickpea Salad
- 1 cup plain yogurt
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground cumin
- 1 1/2 pounds kosher salt and black pepper
- 1 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 15-ounce can chickpeas, rinsed and drained
- 2 red onion, thinly sliced
- 1 cup stalks celery, sliced
- 2 tablespoons fresh flat-leaf parsley
- 2 teaspoons extra-virgin olive oil, plus more for the grill
Directions:View on Real Simple
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