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Chicken Kebabs With Chickpea Salad

Chicken Kebabs With Chickpea Salad Recipe

  • 1 cup plain yogurt
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cumin
  • 1 1/2 pounds kosher salt and black pepper
  • 1 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 15-ounce can chickpeas, rinsed and drained
  • 2 red onion, thinly sliced
  • 1 cup stalks celery, sliced
  • 2 tablespoons fresh flat-leaf parsley
  • 2 teaspoons extra-virgin olive oil, plus more for the grill
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