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Chicken Kathleen


Chicken Kathleen Recipe

Ingredients:
  • 1 (10 ounce) package yellow rice, cooked
  • 2 skinless boneless chicken breast halves, cooked and cubed
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3/4 cup milk
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1/2 cup butter
  • 2 cups dried bread crumbs, seasoned
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 780
Total Fat 39.4g
Saturated Fat 20.9g
Cholesterol 118mg
Sodium 2489mg
Total Carbohydrate 74.3g
Dietary Fiber 4.2g
Sugars 5.7g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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