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- 1 (10 ounce) package yellow rice, cooked
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3/4 cup milk
- 1 (8 ounce) package Cheddar cheese, shredded
- 1/2 cup butter
- 2 cups dried bread crumbs, seasoned
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.4g|
|Saturated Fat 20.9g|
|Total Carbohydrate 74.3g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|