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Chicken Karhaai

Chicken Karhaai Recipe

  • 1/4 cup vegetable oil
  • 1 (4 pound) whole chicken, cut into 16 pieces
  • 1/4 cup diced fresh tomato
  • 3 tablespoons ginger paste
  • 2 serrano chile peppers, or to taste (optional)
  • 2 teaspoons black peppercorns, coarsely crushed
  • 1/2 teaspoon salt
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 735
Total Fat 54.7g
Saturated Fat 14.5g
Cholesterol 227mg
Sodium 407mg
Total Carbohydrate 0.9g
Dietary Fiber 0.3g
Sugars 0.3g
Protein 56.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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