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- 4 skinless, boneless chicken breast halves - cubed
- 1 large green bell pepper, cut into 2 inch pieces
- 1 onion, cut into wedges
- 1 large red bell pepper, cut into 2 inch pieces
- 1 cup barbeque sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 29.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|