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Chicken Kabab (Jujeh kabab) Recipe


Chicken Kabab (Jujeh kabab) Recipe Recipe

Ingredients:
  • 1 teaspoon ground saffron dissolved in 2 tablespoons hot water
  • 1 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 large onions, peeled and thinly sliced
  • 2 cloves garlic, peeled, and crushed
  • 2 tablespoons zest of orange
  • 2 tablespoons yogurt
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 4 Cornish hens, about 4 pounds, each cut into 10 pieces, or 4 pounds of chicken drumettes, or 3 pounds boneless chicken cut into 1 1/2 inch pieces (chicken drumettes are cheaper)
  • 5 medium tomatoes, halved
  • 6 flat, swordlike skewers
  • Juice of 1 lime
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 12-ounce packages of
  • bread
  • 2 limes, cut in half
  • Parsley sprigs
Directions:
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Rank

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