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- 1 tablespoon butter
- 4 skinless, boneless chicken breasts
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 (16 ounce) cans Italian-style diced tomatoes, drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 2.3g|
|Total Carbohydrate 22.7g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|