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Chicken Julienne

Chicken Julienne Recipe

  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 2 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 dash paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 651
Total Fat 53.7g
Saturated Fat 31.6g
Cholesterol 208mg
Sodium 483mg
Total Carbohydrate 14.7g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 27.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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