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- 8 skinless, boneless chicken breast halves
- 1/4 cup melted butter
- 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
- 1/2 cup brown sugar
- 1 (12 fluid ounce) can or bottle chile sauce
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 onion, thinly sliced
- 1/2 cup raisins
- salt and pepper to taste
- 1 cup brandy
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 5.3g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|